开面馆
                                              这最古老而简单的生意
                                              其中却隐含着至深的道理
                                              常人视而不见
                                              哲人从中却悟出了治国之理
                                              要想知道这里的奥秘
                                              请把这首小诗一读到底

                                              要把面馆开好
                                              首先要选一门面
                                              位置要藏风聚气
                                              人流熙熙
                                              这叫先占天时
                                              市场争利
                                              再要找一厨师
                                              要能精通五味
                                              巧手调羹
                                              还要一帮人真心辅佐
                                              各司其职
                                              这叫人和胜过天时
                                              市场要靠团队打拼
                                              门面装修要简洁
                                              碗筷桌椅要干净
                                              招牌要响亮动人
                                              易记易认
                                             这叫师出有名
                                             名正则言顺
                                             有这一切还不够
                                             关键是那碗面
                                             一定要唇齿留香
                                             勾人心魂
                                             这才能生意兴隆
                                             财源广进

                                            那碗面
                                            面条要劲道爽滑
                                            花椒、辣椒要纯正
                                            高汤、葱、姜要理顺
                                            火候还要恰恰好
                                            这才能五味调和
                                            众人趁心
                                            人气旺盛

                                           遥想昔日成汤
                                           从伊尹调羹的变化多端
                                           发现其不是凡品
                                           虚心向其讨教治国之道
                                           伊尹便滔滔不绝
                                           举重若轻
                                           譬喻治国之理如调羹
                                           君臣佐使要分明
                                           让君子小人各安其位
                                           这才能国泰民安
                                           欣欣向荣

                                           一番话让成汤大悟
                                          随即让奴隶伊尹当了宰相
                                          君臣齐心
                                          励精图治
                                          历史的天空
                                          至今还响着他们的大名
                                          这就是开面馆的精神

                                          开面馆事情虽小
                                          其中蕴含的道理
                                          却博大精深
                                          你信不信