社饭吟                                                
                                                                    土家社饭初学蒸，                                     
                                                                    牢记程序忒小心，                                        
                                                                    糯米浸泡一夜整，                                       
                                                                    次日备料各样精:                                       
                                                                    香干切好伴得匀，                                       
                                                                    野葱切好只留青，                                      
                                                                    腊肉变身小肉丁，                                       
                                                                    青豆也可来备份，                                        
                                                                    腊肉上火炒几分，                                        
                                                                    出锅进碗待点兵，                                                                                                
                                                                    别样材料花色新，                                       
                                                                   干蒿适量要记清！                                     
                                                                   各样食材团结紧                                                    
                                                                  加盐合适待君心，                                      
                                                                  腊肉油儿往上淋，                                   
                                                                 大火旺蒸一时整，                                       
                                                                 中火又把味儿增，                                       
                                                                 再改微火耐心等，                                       
                                                                热气腾腾香喷喷！